1- LOIN PORK ROAST 3 LBS.

1- PKG COUNTRY RIBS 3 LBS

2- PKG PORK CHOPS 4 EACH PKG

1- FRYING CHICKEN 3 LBS EACH

4- PKG BNLSS CHICKEN Brst 4 EA

5- PKG GROUND CHUCK 1 LB EACH

2- PKG BACON 1 LB EACH

2- SIRLOIN STEAKS 1.5 LBS EACH

2- PKG BEEF STEW 1 LB EACH

2- ROUND STEAKS 1.5 LB EACH

1- PKG Grd Beef Patties 3 LB

2- CHUCK ROAST 2.5 LB EACH

2- PKG CHOPPED SIRLOIN 4 EACH

Suggested cutting list

2- NEW YORK STRIPS

7- T-BONE STEAKS

7- PORTERHOUSE STEAKS

6- SIRLOIN STEAKS

4- PKG STEW MEAT 1 lb. EACH

1- FLANK STEAK

10- ROUND STEAKS

3- SIRLOIN TIP ROAST

3- RUMP ROAST

2- PKG SOUP MEAT

25 LBS. EXTRA LEAN GROUND BEEF

2- NEW YORK STRIPS

7- T-BONE STEAKS

7- PORTERHOUSE STEAKS

6- SIRLOIN STEAKS

20 lbs. GRD BEEF PATTIES

1- FLANK STEAK

10- ROUND STEAKS

3- SIRLOIN TIP ROAST

6- CHUCK ROAST

3- RUMP ROAST

5- SWISS STEAKS

15- RIB EYE STEAKS

2- PKG SHORT RIBS

2- PKG SOUP MEAT

8- PKG STEW BEEF

45 lbs. EXTRA LEAN GROUND BEEF

2- ROUND STEAKS 1.5 LBS EACH

2- SIRLOIN STEAKS 1.5 LBS EACH

4- NEW YORK STRIPS 12 oz EACH

2- PKG CUBE STEAKS 4 EACH PKG

2- SWISS STEAKS 1.5 LBS EACH

2- PKG CHOPPED SIRLOIN 4 EACH

5- PKG BEEF STEW 1 LB EACH

10- PKG GROUND CHUCK 1 LB EACH

10 LBS. GROUND BEEF PATTIES

2- CHUCK ROAST 3 LB EACH

1- RUMP ROAST 3 LBS EACH

1- SIRLOIN TIP ROAST 3 LBS